Food Color QC | Non‑destructive Handheld Spectrophotometer
Food color is the most direct factor for consumer purchase decisions. Unstable colors of fruits and snacks weaken market competitiveness greatly. Customers even doubt food freshness with abnormal colors. Traditional manual sensory checks have poor repeatability and low accuracy. They cannot quantify subtle color differences for standardized food production. The Sanyuanse handheld spectrophotometer supports full […]
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