Sanyuanse Spectrophotometer Enables Standardized Color of Agricultural Products
Apples, citrus fruits, tomatoes, strawberries, grapes, watermelons, mangoes, kiwifruits, cherry tomatoes and fresh jujubes face pain points such as inaccurate color judgment for maturity, uneven grading, discoloration during shelf life and non-compliance with export color standards. The Sanyuanse spectrophotometer conducts non-destructive testing of peel color, assisting in the associated judgment of maturity and sugar content. It is suitable for planting bases, sorting lines, fresh produce e-commerce and export trade, improving fruit premium and grading efficiency.